Global Flavors at Your Doorstep
Authentic food experiences are popping up all over Adelaide. From grilled tongue skewers at Cactus Kangaroo Island to tea smoked duck at the Ying Chow restaurant in Chinatown, these restaurants are bringing a bit of worldly flair to Adelaide’s culinary scene. It’s a good thing because 75% of consumers prefer menu items that are ethnically … Read more