southau

Callum Hann https://www.instagram.com/p/C1t3ef5JA3l/ Followers Current Jan 2024 – 124k With an impressive portfolio of food businesses and cooking schools, Callum Hann is more than just a MasterChef runner-up. He’s a culinary educator with an emphasis on fresh, healthy cooking. This makes him an ideal choice for events or campaigns that promote well-being and a balanced … Read more

South Australia’s Food Trucks are road-roving mobile eateries that provide quality on-the-go eats at community fairs, music festivals and major events. Sample a fried corn tortilla packed with shrimp and veges or a classic French crepe oozing fresh strawberries, bananas and chocolate drizzle. These delicious culinary gems showcase the diverse world-class cuisines of our state. … Read more

Adelaide, the vibrant capital of South Australia, is a city known for its world-class wine regions, thriving food culture, and innovative culinary experiences. While Australia does not currently feature in the Michelin Guide, several restaurants in Adelaide showcase the kind of exceptional quality, creativity, and service deserving of Michelin star recognition. Here is a guide … Read more

The food you want, from the restaurants you love, delivered at Uber speed. Order from local restaurants with Menulog, Australia’s most wide-reaching delivery app. Find your favourite dishes from thousands of restaurants, and explore new ones with the help of user reviews. You can even have drinks delivered to your home! Fast & Reliable Food … Read more

South Australia is home to rocky coastlines, soaring peaks and endless bushwalking opportunities. Tick off some of the state’s most breathtaking natural wonders while enjoying a picnic on pristine beaches or in scenic parks. Carrick Hill is a beautiful spot for a picnic with its new car park, refurbished picnic shelters and accessible paths. Alternatively, … Read more

South Australia’s gin, rum and whisky distilleries have joined forces to create the Distillery Trail. Embark on this meandering journey to enjoy behind the scenes tours, cocktails, master classes and more. Bass & Flinders is just over an hour’s drive from Melbourne and sticks to what they know, using only Mornington Peninsula grapes in their … Read more

Adelaide’s many cultures create a cosmopolitan cuisine. Diner food and pastries are made with South Australian ingredients, and local winemakers uphold the region’s reputation for quality. Check out the Central Market’s dazzling mashup of produce, or join a Barossa Valley wine tour and visit cellar doors. There are also plenty of ways to burn off … Read more