southau

South Australia’s capital is home to world-famous chefs serving game-changing cuisines in their stunning Adelaide restaurants. Tyson Peterson and Jacqueline Siao approach innovation in their kitchens on sensory, functional and creative levels – configuring and synthesizing diverse threads of culinary knowledge and heritage. Parwana Afghan Kitchen reflects the ethnic diversity of modern Adelaide in its … Read more

Adelaide’s food entrepreneurs are thriving in this progressive city. Learn how their determination and a sense of purpose has helped them achieve success. Yoshnaa joined Le Cordon Bleu this year to study for a Bachelor of Business (Food Entrepreneurship). She has participated in Industry Workshops that include excursions around Adelaide’s food and wine scene. Angus … Read more

Stroll down Gouger or Grote Street and be overwhelmed with the range of restaurants rich with international cuisine. You can tuck into seafood, Argentinian, Indian, Malaysian, Japanese, Chinese, Vietnamese and Thai food! Two large Paifang guarded by Chinese lions mark the entrance of Chinatown at either end of Moonta Street. The area is also home … Read more

Get cozy on a shady patio decked out with outdoor tables and colorful umbrellas. This Orange County spot’s menu offers a range of savory favorites including wings, nachos and burgers that pair well with City Winery wines. Take the stress out of gifting and treat your loved one to a picnic hamper with a French … Read more

With its meandering coastline, crimson desert and bountiful lakes, South Australia is a natural foodie’s paradise. Embark on an Indigenous food experience and taste bush tucker ingredients that aren’t found anywhere else in the world. From finger limes to camel kebabs, there are plenty of ways to enjoy Australia’s unique bush tucker. But which are … Read more

Bobotie is a South African dish blending layers of meat and spices. It’s often served at rugby, cricket and football matches or eaten on long road trips. Unlike most oysters, Coffin Bay king oysters are grown for up to seven years in pristine waters. These colossal shellfish are meatier and taste richer. 1. Chikos Invented … Read more

The fertile plains and bountiful orchards responsible for South Australia’s world-class wines also produce a plethora of fine foods, including chocolate. Whether you’re visiting wine regions or taking day and overnight tours in urban and regional locations, you’ll find delicious taste temptations. On a Ration tour you’ll learn about the ten-step artisan bean-to-bar chocolate-making process. … Read more

South Australia is dotted with utterly breathtaking sights. Incredible natural formations and modern creations beckon at every turn, and pristine beaches like Rapid Bay and Second Valley dish up priceless photo ops against a backdrop of soaring hills. Tuck into a fresh feed at a beachside restaurant. Discover why Eyre Peninsula is dubbed ‘Australia’s Seafood … Read more

South Australia’s Barossa Valley is home to countless vineyards and cellar doors. The region specializes in rich red wines such as shiraz, but it also produces fortified wine. It’s also famous for its old vines, which are celebrated during the annual Barossa Vintage Festival. A local legend, Peter Lehmann, saved the Barossa’s wine industry by … Read more