In a world of diversity and multiculturalism, we see the fusion of cuisines all around us. It’s on our hawker centre stalls and teppanyaki tables, at fine dining restaurants and in our cafes. Gouger Street is set to become Adelaide’s new go-to destination for Northern Vietnamese dishes when a restaurant named Pho Nguyen opens its … Read more
Food festivals are the ultimate in Bacchanalian indulgence – but they can be more than that. These South Australian events are not only a delight to the palate but also showcase our beautiful state. Think a carnival with food stalls, then imagine it multiplied by 100. That’s the kind of extravaganza you can expect at … Read more
South Australia’s wine scene is legendary. A thriving industry, it’s a centre of innovation with modern low-input winemaking techniques. d’Arenberg is one of the highlights, famed for their Church Block shiraz. Their wacky Rubik Cube building offers tastings, tours and even the chance to try your hand at blending. Penfolds Magill Estate sits along Adelaide … Read more
South Australia has a year-long calendar of events and festivals that celebrate the state’s culinary prowess. It offers a wide range of experiences for visitors, from cooking classes to wine tastings and celebrity chef demonstrations. Those after a more luxe experience can hop on the Kangaroo Island Food Safari that combines farm and winery visits … Read more
Aboriginal foods are starting to appear on more menus across Australia. Bush tomatoes (intensely flavored pea-sized fruits), wattle seeds (from the acacia tree with a chocolate-like taste) and quandongs (wild peaches) are among them. Taste these indigenous delights on a tour of South Australia’s meandering coast, crimson desert and craggy mountains with Intrepid. Plant Foods … Read more
South Australia’s awash with stand-out wine and food experiences. From secluded vineyard suites to hosted cellar door sessions, here’s where to party your palates away. Impress your foodie friends back home with a stay at The Louise – think secluded suites, fine-dining restaurant and a private cliff edge entertaining area. Or try the Lost Retreats … Read more
South Australia’s blessed landscape and climate combined with centuries of hard work has created a food industry renowned nationally and internationally. Seafood pioneer Hagen Stehr, culinary icon Maggie Beer and dedicated innovators like Peter Gago are among the state’s key players. Traditional snacks and drinks are among the most popular take-home souvenirs from South Australia. … Read more
With an enviable reputation for food safety, South Australia produces and exports premium food products around the world. PIRSA’s food industry provides the backbone of the State economy, employing 47,000 people. South Australian meat producers and agribusinesses are well placed to capitalise on rising demand from Asia as middle class incomes rise. Grain South Australia … Read more
The Vietnamese Australian community boasts a rich tapestry of talent and achievement across various professional fields. From medicine to sports, academia to the arts, Vietnamese Australians have excelled and left an indelible mark on Australian society. In this article, we explore the remarkable accomplishments of seven high-profile Vietnamese Australians who have not only made significant … Read more
The history of Vietnamese immigration to Australia is a remarkable tale that reflects the strength, determination, and adaptability of individuals seeking refuge, opportunities, and a better future. Over several decades, waves of Vietnamese immigrants have embarked on a journey that has shaped both the Vietnamese community in Australia and the nation as a whole. This … Read more