Aboriginal foods are starting to appear on more menus across Australia. Bush tomatoes (intensely flavored pea-sized fruits), wattle seeds (from the acacia tree with a chocolate-like taste) and quandongs (wild peaches) are among them. Taste these indigenous delights on a tour of South Australia’s meandering coast, crimson desert and craggy mountains with Intrepid. Plant Foods … Read more
South Australia’s awash with stand-out wine and food experiences. From secluded vineyard suites to hosted cellar door sessions, here’s where to party your palates away. Impress your foodie friends back home with a stay at The Louise – think secluded suites, fine-dining restaurant and a private cliff edge entertaining area. Or try the Lost Retreats … Read more
South Australia’s blessed landscape and climate combined with centuries of hard work has created a food industry renowned nationally and internationally. Seafood pioneer Hagen Stehr, culinary icon Maggie Beer and dedicated innovators like Peter Gago are among the state’s key players. Traditional snacks and drinks are among the most popular take-home souvenirs from South Australia. … Read more
With an enviable reputation for food safety, South Australia produces and exports premium food products around the world. PIRSA’s food industry provides the backbone of the State economy, employing 47,000 people. South Australian meat producers and agribusinesses are well placed to capitalise on rising demand from Asia as middle class incomes rise. Grain South Australia … Read more
The Vietnamese Australian community boasts a rich tapestry of talent and achievement across various professional fields. From medicine to sports, academia to the arts, Vietnamese Australians have excelled and left an indelible mark on Australian society. In this article, we explore the remarkable accomplishments of seven high-profile Vietnamese Australians who have not only made significant … Read more
The history of Vietnamese immigration to Australia is a remarkable tale that reflects the strength, determination, and adaptability of individuals seeking refuge, opportunities, and a better future. Over several decades, waves of Vietnamese immigrants have embarked on a journey that has shaped both the Vietnamese community in Australia and the nation as a whole. This … Read more
Adelaide’s booming small bar scene has given rise to a number of rooftop bars that offer sweeping views and fine drinks. Whether you’re looking for after-work drinks or a night out with friends, these bars will have you feeling on top of the world. Situated atop the luxury Mayfair Hotel, Hennessy Lounge is a chic … Read more
Olives were amongst the first plants to be successfully grown in South Australia. George Stevenson brought a tree over on the Buffalo in 1836 and planted it at his ‘Stevenson’s Garden’ in North Adelaide. The grove in King Rodney Park was planted in 1872, completing an almost continuous belt of olive trees in the east … Read more
Home to the refreshing Byron Bay Ale, this boutique brewery celebrates the sweet Byron Bay moments – an afternoon surf, a live music gig and beer shared with mates. Their Adelaide Hills brewery is all about transparency and sustainability – the beers are brewed onsite. SABCo was bought by New Zealand’s Lion Nathan in 1993 … Read more
South Australia has a new reputation as the foodie state. Tangy citrus, luscious fruits and vegetables, artisan dairy products and condiments, and premium seafood are all part of the local culinary scene. Visit some of the Barossa Valley’s best wineries on this full-day small-group tour from Adelaide. Sample the region’s famous shiraz and enjoy a … Read more