There is a need for cross-sectoral policies that promote and support a healthy, sustainable and safe food system. A first step is defining such a system. Growing local and organic supports the environment closest to you and reduces pollution. It also avoids the use of more than 700 chemicals that are used in conventional agriculture … Read more
The state’s lush wine regions, rolling hills, pristine ocean and sultry laneways inspire epicurious adventures. From the slick dining venues that earn big thumbs up from Masterchef judges (George Calombaris for Shobosho and Gary Mehigan for Africola) to artisanal farm shops and cellar door experiences. Discover how a blessed landscape and climate, culinary legends and … Read more
South Australia boasts a surprisingly diverse wine portfolio, led by red wines from the Barossa Valley and Coonawarra regions. Cabernet Sauvignon is the region’s star, but shiraz and grenache are also well represented. Drink your way through the state’s historic wine regions and enjoy local delicacies at cellar doors and quaint villages. Sleepover in a … Read more
Aim to sample as much of South Australia’s delicious fare as you can. Whether you’re after the day’s fresh catch or rich chocolates, the city of Adelaide will satisfy all your cravings. Embark on a culinary journey that dots through the Barossa Valley, Adelaide Hills and Clare Valley. This is the ultimate South Australian road … Read more
Whether you’re looking for fresh produce, boutique wine or rich coffees, Adelaide’s vibrant city and regional areas are packed with culinary gems. At Penfolds Magill Estate Restaurant, sustainability is front and centre with chef Scott Huggins sourcing ingredients from the gardens to create the menu. The same ethos is at Etica, where low food miles … Read more
Adelaide’s hidden gem cafes offer a range of unique styles. There are community-orientated, sustainable venues as well as those inspired by cuisines from around the world. Bring your camera to snap pics of the fairy wing wall and leafy creepers at this enchanting cafe. They have whimsy aplenty and serve up big breakfasts, casual lunches … Read more
In a world of diversity and multiculturalism, we see the fusion of cuisines all around us. It’s on our hawker centre stalls and teppanyaki tables, at fine dining restaurants and in our cafes. Gouger Street is set to become Adelaide’s new go-to destination for Northern Vietnamese dishes when a restaurant named Pho Nguyen opens its … Read more
Food festivals are the ultimate in Bacchanalian indulgence – but they can be more than that. These South Australian events are not only a delight to the palate but also showcase our beautiful state. Think a carnival with food stalls, then imagine it multiplied by 100. That’s the kind of extravaganza you can expect at … Read more
South Australia’s wine scene is legendary. A thriving industry, it’s a centre of innovation with modern low-input winemaking techniques. d’Arenberg is one of the highlights, famed for their Church Block shiraz. Their wacky Rubik Cube building offers tastings, tours and even the chance to try your hand at blending. Penfolds Magill Estate sits along Adelaide … Read more
South Australia has a year-long calendar of events and festivals that celebrate the state’s culinary prowess. It offers a wide range of experiences for visitors, from cooking classes to wine tastings and celebrity chef demonstrations. Those after a more luxe experience can hop on the Kangaroo Island Food Safari that combines farm and winery visits … Read more