South Australia boasts a surprisingly diverse wine portfolio, led by red wines from the Barossa Valley and Coonawarra regions. Cabernet Sauvignon is the region’s star, but shiraz and grenache are also well represented. Drink your way through the state’s historic…
Aim to sample as much of South Australia’s delicious fare as you can. Whether you’re after the day’s fresh catch or rich chocolates, the city of Adelaide will satisfy all your cravings. Embark on a culinary journey that dots through…
Whether you’re looking for fresh produce, boutique wine or rich coffees, Adelaide’s vibrant city and regional areas are packed with culinary gems. At Penfolds Magill Estate Restaurant, sustainability is front and centre with chef Scott Huggins sourcing ingredients from the…
Adelaide’s hidden gem cafes offer a range of unique styles. There are community-orientated, sustainable venues as well as those inspired by cuisines from around the world. Bring your camera to snap pics of the fairy wing wall and leafy creepers…
In a world of diversity and multiculturalism, we see the fusion of cuisines all around us. It’s on our hawker centre stalls and teppanyaki tables, at fine dining restaurants and in our cafes. Gouger Street is set to become Adelaide’s…
Food festivals are the ultimate in Bacchanalian indulgence – but they can be more than that. These South Australian events are not only a delight to the palate but also showcase our beautiful state. Think a carnival with food stalls,…
South Australia’s wine scene is legendary. A thriving industry, it’s a centre of innovation with modern low-input winemaking techniques. d’Arenberg is one of the highlights, famed for their Church Block shiraz. Their wacky Rubik Cube building offers tastings, tours and…
South Australia has a year-long calendar of events and festivals that celebrate the state’s culinary prowess. It offers a wide range of experiences for visitors, from cooking classes to wine tastings and celebrity chef demonstrations. Those after a more luxe…
Aboriginal foods are starting to appear on more menus across Australia. Bush tomatoes (intensely flavored pea-sized fruits), wattle seeds (from the acacia tree with a chocolate-like taste) and quandongs (wild peaches) are among them. Taste these indigenous delights on a…
South Australia’s awash with stand-out wine and food experiences. From secluded vineyard suites to hosted cellar door sessions, here’s where to party your palates away. Impress your foodie friends back home with a stay at The Louise – think secluded…
