South Australia’s world-renowned food and wine industry is its largest sector, employing one in five working Australians. It is internationally recognised for its cutting-edge biosecurity standards, providing premium fresh produce to consumers around the world. South Australia’s own Wagner was named the regional winner of the S.Pellegrino Young Chef Academy, which will see him compete … Read more
The fertile plains and bountiful orchards responsible for South Australia’s world-class wines also produce a plethora of fine foods, including chocolate. Whether you’re visiting wine regions or taking day and overnight tours in urban and regional locations, you’ll find delicious taste temptations. On a Ration tour you’ll learn about the ten-step artisan bean-to-bar chocolate-making process. … Read more
South Australia is dotted with utterly breathtaking sights. Incredible natural formations and modern creations beckon at every turn, and pristine beaches like Rapid Bay and Second Valley dish up priceless photo ops against a backdrop of soaring hills. Tuck into a fresh feed at a beachside restaurant. Discover why Eyre Peninsula is dubbed ‘Australia’s Seafood … Read more
South Australia’s Barossa Valley is home to countless vineyards and cellar doors. The region specializes in rich red wines such as shiraz, but it also produces fortified wine. It’s also famous for its old vines, which are celebrated during the annual Barossa Vintage Festival. A local legend, Peter Lehmann, saved the Barossa’s wine industry by … Read more
A plethora of winery, forest and gourmet dining experiences await in this region just outside Margaret River. Unearth truffles in the forests, dine at luxurious lodges and savour the region’s natural produce. From British styles served from a traditional hand pump to modern fruited kettle sours, this boutique brewery serves some of the best brews … Read more
The long-established Central Market has 2 dedicated seafood stores. Samtass Bros Seafoods is famous for its fresh smoked fish, including the leatherjacket (Nelusetta ayraudi) popular in China. Angelakis Bros is a family owned business and have been selling seafood in Adelaide since 1960 also has a retail outlet in the Adelaide Central Market. The Marino … Read more
Callum Hann https://www.instagram.com/p/C1t3ef5JA3l/ Followers Current Jan 2024 – 124k With an impressive portfolio of food businesses and cooking schools, Callum Hann is more than just a MasterChef runner-up. He’s a culinary educator with an emphasis on fresh, healthy cooking. This makes him an ideal choice for events or campaigns that promote well-being and a balanced … Read more
Located in the heart of Adelaide, Rocket Rooftop combines picturesque views and tropical vibes to create one of the city’s coolest bars. Enjoy a drink or two while savouring local produce and the best of South Australian wine. Skilled gardeners maximize production, but soil quality is critical. Urban soils often have high phosphorous levels from … Read more
South Australia’s Food Trucks are road-roving mobile eateries that provide quality on-the-go eats at community fairs, music festivals and major events. Sample a fried corn tortilla packed with shrimp and veges or a classic French crepe oozing fresh strawberries, bananas and chocolate drizzle. These delicious culinary gems showcase the diverse world-class cuisines of our state. … Read more
Adelaide’s food scene is a whirlwind of excitement. A few brave culinary crusaders are setting exciting new trends, boosting confidence and fuelling more innovation. This swanky wine bar in an old dry cleaner’s on super-hip Leigh Street embodies the term moreish, from touches of velvet to artistically curated cocktails and hand rolled duck cappelletti. Feast … Read more